The nation’s corn crop is 54 percent mature according to USDA, compared to the five-year average of 36 percent. 9 percent of the crop has been harvested compared to the five-year average of 6 percent.
 
 
Minnesota’s corn crop is 42 percent mature compared to the five-year average of 19 percent.  1 percent of Minnesota’s corn crop has been harvested.
 
Iowa’s corn crop is 53 percent mature, well ahead of the five-year average of 30 percent.  2 percent of Iowa’s corn crop has been harvested.
 
44 percent of South Dakota’s corn crop is mature compared to the five-year average of 23 percent.  2 percent of the crop has been harvested.
 
North Dakota’s corn crop is 46 percent mature and 1 percent harvested.
 
Illinois farmers have harvested 12 percent of their corn acres and Indiana farmers now have 7 percent of their corn acres harvested.
 
53 percent of the nation’s soybean crop is dropping leaves compared to the five-year average of 36 percent.  6 percent of the nation’s bean crop has been harvested compared to the five-year average of 3 percent.
 
 
Minnesota’s soybean crop is at 59 percent dropping leaves compared to the five-year average of 36 percent.  7 percent of the crop has been harvested compared to the five-year average of 2 percent.
 
Iowa’s soybean crop is at 50 percent dropping leaves compared to the five-year average of 25 percent.  2 percent of the crop has been harvested.
 
6 percent of South Dakota’s soybean crop has been harvested and 10 percent of North Dakota’s soybean crop has been harvested.
 
Illinois farmers have harvested 4 percent of their soybean crop and Indiana has 2 percent of the soybean crop harvested.
 
Have a great week!
Linda  
 

 
Copyright DTN. All rights reserved. Disclaimer.
Powered By DTN